HUS Coffee

As part of the Alumni Visit Series, TAR UMT recently visited HUS Coffee House, a cozy coffee spot founded by two passionate TARCian entrepreneurs, Kei Hoong, a 2023 graduate of the Master in Corporate Governance, and Lee Yung Chin, a 2019 graduate of the Bachelor of Business.

What began as a humble coffee venture in the campus has steadily grown over the a year through dedication and a shared love for coffee. Building on their early success, the founders have expanded with a new outlet at LRT Wangsa Maju station, bringing their handcrafted brews and welcoming café atmosphere to a wider community of commuters and coffee enthusiasts.

HUS Coffee House reflects the spirit of young entrepreneurs who transform their passion into meaningful ventures. With a focus on quality coffee and a warm environment, the café continues to grow while staying true to the founders’ vision of creating a space where people can enjoy good coffee and meaningful moments.

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