Skilled Sommelier:
Chin Dibin

"Don't do something just for the sake of doing it. It's the small details, done with intention and care, that create the biggest difference."

This philosophy guides Dibin Chin, a proud TARCian from the Perak Branch Campus (Class of 2014).

The DAR team was delighted to welcome him back to the KL Campus, where he reflected on his journey in the hospitality industry and the experiences that have shaped his career.

Today, DiBin is a sommelier and beverage specialist with over 10 years of experience, recognised for designing wine programmes, training teams, and elevating guest experiences across multiple venues.

His approach combines thoughtful curation, team development, and guest engagement, ensuring that every detail enhances both the guest experience and business performance.

His dedication has earned him recognition as 2nd Runner-Up in the Malaysia Best Sommelier Championship, alongside the Best Service Award. 

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